Super restaurant
“Belle terrasse, bonne cuisine et personnel très gentil.”

Our Story
Inspired by the historic Triana neighborhood of Seville, our restaurant brings the vibrant spirit of Andalusia to the heart of Chefchaouen, morocco Blue Pearl. Here, we celebrate the rich culinary heritage shared between Spain and Morocco, the timeless story of the “Two Shores.”
The Origin of Triana
From locally sourced seafood to organic herbs gathered in the Rif Mountains, every dish reflects a journey of migration, tradition, and Mediterranean flavor.
At Triana, every moment is a celebration of history, hospitality, and the enduring connection between Spain and Morocco.




Exchanges & Meetings
Above chefchaouen blue medina, the Triana rooftop opens to mountain views, warm evening light, and tables designed for long dinners with friends, family, or someone special.
From golden hour to dinner under the lights, the terrace is the heart of the experience: open air, panoramic views, Mediterranean plates, Moroccan flavors, wine, cocktails, and the quiet energy of the blue city below.
Committed & Experienced
From the kitchen to the rooftop, our team works with a simple idea: sincere service, generous plates, and attention to the small details that make guests feel cared for.
Over the years, Triana has welcomed travelers, artists, and distinguished guests from around the world, including global personalities such as Gianni Infantino, President of FIFA, who experienced the unique atmosphere of Chefchaouen and its celebrated rooftop dining.



What Guides Us
Seafood, herbs from the Rif, olive oil, spices, and Moroccan produce meet Andalusian memory on every plate.
Large tables, sunset light, mountain air, wine, cocktails, and slow evenings create a setting made for sharing.
Guitar, flamenco accents, and Moroccan hospitality give the dining room its own pulse after dark.
Atmosphere



The Experience
Triana Café & Restaurant blends Mediterranean refinement with Moroccan warmth—set on a rooftop terrace designed for travelers seeking the best restaurant in Chefchaouen for views, atmosphere, and unforgettable sunsets.
A rooftop restaurant in Chefchaouen with open views over the blue medina and mountains.
Golden-hour light, calm service, and a terrace made for a romantic sunset dinner.
A curated list of wine and cocktails in Chefchaouen—plus mocktails and fresh juices.
Mediterranean flavors with Moroccan heritage, inspired by the Andalusian “Two Shores.”
Soft live music nightly to elevate your rooftop dining experience.
An elegant, tourism-focused experience with multilingual menus and helpful staff.
Menu
From hand-crafted starters to wood-fired mains and rooftop cocktails, our menu is prepared daily by our head chef using exclusively fresh, local and seasonal produce — refined, generous, and full of flavour.



Cold and hot starters inspired by Mediterranean markets and Moroccan tradition.
Stone-style pizzas made for sharing—perfect with a glass of wine on the terrace.
Seafood, pasta, and seasonal plates that reflect Chefchaouen and the Andalusian coast.
Signature cocktails, wine by the glass, and premium spirits—sunset-ready.
A sweet finish with classic favorites and Moroccan touches.

A remarkable moment in the Blue City
A distinguished visit brought the worlds of international football, travel and Moroccan hospitality together in Chefchaouen. Discover the story of Gianni Infantino's time in the Blue City and the memorable welcome shared at Triana Restaurant.
Read the full storystories of flavor & the blue city
At Triana, every dish tells a story of two shores. Our journal invites you behind the scenes: the origins of our Moroccan-Andalusian cuisine, rooftop evenings with live music, guides to Chefchaouen, and the moments that make the blue city unforgettable.
The Triana team aims for
“Belle terrasse, bonne cuisine et personnel très gentil.”
“Fantastic accommodation, good atmosphere, very friendly and efficient staff.”
“We came from Mexico, the food was delicious and the prices were great. The view was extraordinary and the atmosphere excellent. Mustafa's service was outstanding. We highly recommend this place, Triana.”
“This is the first time in Chefchaouen, what a nice beautiful view. The food was awesome and the service was even better.”
“Yummy food! I did go with Mom, Dad and sister. There was a yummy chocolate cake.”
“The sunset views from the terrace were breathtaking, and the live music made the evening special.”
“Attentive service, a spotless restaurant, and a memorable meal. Highly recommend reserving a patio table.”
“Balanced flavors and a welcoming team. Great option for travelers looking for an elevated dinner.”
Featured testimonials from Google reviews and TripAdvisor. For the most recent ratings, open the platforms below.
Questions
Quick answers before you visit Triana in Chefchaouen.
View all FAQYes. Triana is a rooftop restaurant in Chefchaouen with terrace views over the blue medina, sunset dining, Mediterranean and Moroccan food, and online reservations.
Yes. Triana is a licensed restaurant serving wine, cocktails, spirits, mocktails, fresh juices, and a full food menu.
Yes. Triana offers live music nightly, including guitar-led sessions that match the Andalusian and Moroccan atmosphere.
Yes. Triana is located near Ras El Maa in Chefchaouen, making it convenient for visitors exploring the old medina and the waterfall area.
Location
Steps from the medina’s most iconic streets, Triana is a rooftop restaurant with a view in Chefchaouen—ideal for sunset drinks and dinner.