Food, culture and rooftop life in Chefchaouen
Magazine stories, practical guides, and culinary notes from Triana's Moroccan-Andalusian kitchen.
29 Jul 2025
FIFA President Gianni Infantino at Triana Restaurant
A historic visit to Chefchaouen's Blue City. FIFA President Gianni Infantino dined at Triana Restaurant on July 29, 2025, experiencing authentic Moroccan hospitality and cuisine.
Read article
10 Feb 2026
The Secrets of the Moroccan-Andalusian Paella
How a Valencian icon crossed the Strait and became a dish of Atlantic seafood, Moroccan saffron, wood fire, and Rif mountain altitude.
Read article5 Mar 2026
Spices Between the Atlantic and Andalusia
The aromatic bridge between Morocco and Andalusia, from cumin and pimenton to Taliouine saffron and fresh herbs from the Rif.
Read article
15 Apr 2026
Chefchaouen: The Blue City and Its Kitchen
Most visitors come for the blue walls. The ones who stay discover a mountain cuisine shaped by Berber roots and Andalusian memory.
Read article
2026 Guide
5 Best Rooftop Restaurants in Chefchaouen
A practical guide to the best rooftop dining experiences in Chefchaouen, from mountain views to sunset dinners.
Read article
Bar Guide
Best Cocktails & Wine in Chefchaouen
Where to enjoy cocktails, wine, mocktails, and sunset drinks at a rooftop bar in Chefchaouen.
Read article
Music
Live Music in Chefchaouen
Evenings at Triana, where rooftop dining meets guitar, ambience, and the quiet energy of the medina after dark.
Read article